The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.
《AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE》期刊已被查看： 次
此期刊被最新的JCR期刊SCIE收录
食品科技 FOOD SCIENCE & TECHNOLOGY 生物工程与应用微生物 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 园艺 HORTICULTURE 3区 农林科学 Scopus SCIE 2区
| 期刊官网：http://www.ajevonline.org/ |
|---|
| 期刊投稿网址：https://www.editorialmanager.com/AJEV |
| PubMed Central (PMC)链接 ：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0002-9254%5BISSN%5D |
| 通讯地:AMER SOC ENOLOGY VITICULTURE, PO BOX 1855, DAVIS, USA, CA, 95617-1855 |
| 中国科学院《国际期刊预警名单（试行）》名单 |
| 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 此期刊被最新的JCR期刊SCIE收录 |
| 版面费 | 审稿速度 | 收录数据库 | 是否oa | 研究方向 |
|---|---|---|---|---|
| 较慢,12-24周 | SCIE,Scopus | No | 农林科学-生物工程与应用微生物 |
| 大类学科 | 分区 | 小类学科 | Top期刊 | 综述期刊 |
|---|---|---|---|---|
| 农林科学 | 3区 | HORTICULTURE 园艺 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 FOOD SCIENCE & TECHNOLOGY 食品科技 |
否 | 否 |
| 版本 | 按学科 | 分区 | 影响因子 |
|---|---|---|---|
| 2023-2024年最新版 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY FOOD SCIENCE & TECHNOLOGY HORTICULTURE |
Q2 | 2.2 |
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