The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
《FOOD SCIENCE AND BIOTECHNOLOGY》期刊已被查看： 次
此期刊被最新的JCR期刊SCIE收录
| 期刊官网：https://www.springer.com/10068 |
|---|
| 期刊投稿网址：https://www.editorialmanager.com/FOSB |
| PubMed Central (PMC)链接 ：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1226-7708%5BISSN%5D |
| 通讯地:SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013 |
| 中国科学院《国际期刊预警名单（试行）》名单 |
| 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 此期刊被最新的JCR期刊SCIE收录 |
| 版面费 | 审稿速度 | 收录数据库 | 是否oa | 研究方向 |
|---|---|---|---|---|
| 平均2.0个月 | SCIE,Scopus | No | FOOD SCIENCE & TECHNOLOGY- |
| 大类学科 | 分区 | 小类学科 | Top期刊 | 综述期刊 |
|---|---|---|---|---|
| 农林科学 | 3区 | FOOD SCIENCE & TECHNOLOGY 食品科技 |
否 | 否 |
| 版本 | 按学科 | 分区 | 影响因子 |
|---|---|---|---|
| 2023-2024年最新版 | FOOD SCIENCE & TECHNOLOGY | Q3 | 2.4 |
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