Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
《FOOD CONTROL》期刊已被查看： 次
此期刊被最新的JCR期刊SCIE收录
| 期刊官网：https://www.journals.elsevier.com/food-control |
|---|
| 期刊投稿网址：https://www.editorialmanager.com/FOODCONT |
| PubMed Central (PMC)链接 ：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0956-7135%5BISSN%5D |
| 通讯地:ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB |
| 中国科学院《国际期刊预警名单（试行）》名单 |
| 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 此期刊被最新的JCR期刊SCIE收录 |
| 版面费 | 审稿速度 | 收录数据库 | 是否oa | 研究方向 |
|---|---|---|---|---|
| 平均3.3个月<br>来源Elsevier官网：平均5.8周 | SCIE,Scopus | No | 工程技术-食品科技 |
| 大类学科 | 分区 | 小类学科 | Top期刊 | 综述期刊 |
|---|---|---|---|---|
| 农林科学 | 1区 | FOOD SCIENCE & TECHNOLOGY 食品科技 |
是 | 中国科学院SCI期刊分区（ 2022年12月升级版） |
| 版本 | 按学科 | 分区 | 影响因子 |
|---|---|---|---|
| 2023-2024年最新版 | FOOD SCIENCE & TECHNOLOGY | Q1 | 5.6 |
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