The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
《JOURNAL OF FOOD PROCESSING AND PRESERVATION》期刊已被查看： 次
此期刊被最新的JCR期刊SCIE收录
| 期刊官网：http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 |
|---|
| 期刊投稿网址：https://mc.manuscriptcentral.com/jfpp |
| PubMed Central (PMC)链接 ：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8892%5BISSN%5D |
| 通讯地:WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 |
| 中国科学院《国际期刊预警名单（试行）》名单 |
| 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 此期刊被最新的JCR期刊SCIE收录 |
| 版面费 | 审稿速度 | 收录数据库 | 是否oa | 研究方向 |
|---|---|---|---|---|
| 较慢,18-36周 | SCIE,Scopus | No | 工程技术-食品科技 |
| 大类学科 | 分区 | 小类学科 | Top期刊 | 综述期刊 |
|---|---|---|---|---|
| 农林科学 | 3区 | FOOD SCIENCE & TECHNOLOGY 食品科技 |
否 | 否 |
| 版本 | 按学科 | 分区 | 影响因子 |
|---|---|---|---|
| 2023-2024年最新版 | FOOD SCIENCE & TECHNOLOGY | Q3 | 2 |
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