Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.
《Food Packaging and Shelf Life》期刊已被查看： 次
此期刊被最新的JCR期刊SCIE收录
| 期刊官网：https://www.journals.elsevier.com/food-packaging-and-shelf-life |
|---|
| 期刊投稿网址：https://www.editorialmanager.com/FPSL |
| PubMed Central (PMC)链接 ：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-2894%5BISSN%5D |
| 通讯地:RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX |
| 中国科学院《国际期刊预警名单（试行）》名单 |
| 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 此期刊被最新的JCR期刊SCIE收录 |
| 版面费 | 审稿速度 | 收录数据库 | 是否oa | 研究方向 |
|---|---|---|---|---|
| SCIE,Scopus | No | Agricultural and Biological Sciences-Food Science |
| 大类学科 | 分区 | 小类学科 | Top期刊 | 综述期刊 |
|---|---|---|---|---|
| 农林科学 | 1区 | FOOD SCIENCE & TECHNOLOGY 食品科技 |
是 |
| 版本 | 按学科 | 分区 | 影响因子 |
|---|---|---|---|
| 2023-2024年最新版 | FOOD SCIENCE & TECHNOLOGY | Q1 | 8.5 |
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