The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
《INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY》期刊已被查看: 次
此期刊被最新的JCR期刊SCIE收录
期刊官网:http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307 |
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期刊投稿网址:http://mc.manuscriptcentral.com/ijdt |
PubMed Central (PMC)链接 :http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1364-727X%5BISSN%5D |
通讯地:WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 |
中国科学院《国际期刊预警名单(试行)》名单 |
2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 此期刊被最新的JCR期刊SCIE收录 |
版面费 | 审稿速度 | 收录数据库 | 是否oa | 研究方向 |
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平均12月 | SCIE,Scopus | No | 工程技术-食品科技 |
大类学科 | 分区 | 小类学科 | Top期刊 | 综述期刊 |
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农林科学 | 2区 | FOOD SCIENCE & TECHNOLOGY 食品科技 |
否 | 否 |
版本 | 按学科 | 分区 | 影响因子 |
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2023-2024年最新版 | FOOD SCIENCE & TECHNOLOGY | Q3 | 2.5 |
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