Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells.
We especially encourage submissions on:
Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology
Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels
New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology
New Biotechnological Approaches in Genomics, Proteomics and Metabolomics
Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology
Manuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
《ENZYME AND MICROBIAL TECHNOLOGY》期刊已被查看: 次
此期刊被最新的JCR期刊SCIE收录
期刊官网:http://www.journals.elsevier.com/enzyme-and-microbial-technology/ |
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期刊投稿网址:https://www.editorialmanager.com/ENZMICTEC |
PubMed Central (PMC)链接 :http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0141-0229%5BISSN%5D |
通讯地:ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, USA, NY, 10010-1710 |
中国科学院《国际期刊预警名单(试行)》名单 |
2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 此期刊被最新的JCR期刊SCIE收录 |
版面费 | 审稿速度 | 收录数据库 | 是否oa | 研究方向 |
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平均6.5个月<br>来源Elsevier官网:平均6.9周 | SCIE,Scopus | No | 生物-生物工程与应用微生物 |
大类学科 | 分区 | 小类学科 | Top期刊 | 综述期刊 |
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生物学 | 3区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 |
否 | 否 |
版本 | 按学科 | 分区 | 影响因子 |
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2023-2024年最新版 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q2 | 3.4 |
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